Comments on: The Structure of a Membrane http://www.samuelfurse.com/2011/11/the-structure-of-a-membrane/?utm_source=rss&utm_medium=rss&utm_campaign=the-structure-of-a-membrane Scientist and microblogger Sat, 24 Jan 2026 18:00:59 +0000 hourly 1 https://wordpress.org/?v=5.9.13 By: The Taxpayer's Tab for Code That Costs Nothing - The Human Logic http://www.samuelfurse.com/2011/11/the-structure-of-a-membrane/#comment-21964 Sat, 24 Jan 2026 18:00:59 +0000 http://www.samuelfurse.com/?p=756#comment-21964 […] Reference (samuelfurse.com) […]

]]> By: The $100 Pantry: Mastering Frugal Autonomy Through Culinary Engineering and Lipid Optimization – The Human Logic http://www.samuelfurse.com/2011/11/the-structure-of-a-membrane/#comment-21960 Sun, 11 Jan 2026 15:28:30 +0000 http://www.samuelfurse.com/?p=756#comment-21960 […] Reference (samuelfurse.com) […]

]]> By: Dr Samuel Furse » It All Flakes off When the Lipid Shortens http://www.samuelfurse.com/2011/11/the-structure-of-a-membrane/#comment-8840 Tue, 30 Sep 2014 21:38:58 +0000 http://www.samuelfurse.com/?p=756#comment-8840 […] model systems behave a bit like ordinary bilayers, with the hydrophobic effect ensuring that bilayer-type systems are formed. However, the additional length of the C24 fatty acid […]

]]> By: Quiz Questions http://www.samuelfurse.com/2011/11/the-structure-of-a-membrane/#comment-4461 Sun, 27 Jul 2014 00:59:47 +0000 http://www.samuelfurse.com/?p=756#comment-4461 Quiz Questions

Dr Samuel Furse » The Structure of a Membrane

]]> By: Dr Samuel Furse » “Bubbles, Bubbles, Everywhere, But Not a Drop to Drink” http://www.samuelfurse.com/2011/11/the-structure-of-a-membrane/#comment-1809 Sun, 11 Aug 2013 17:07:12 +0000 http://www.samuelfurse.com/?p=756#comment-1809 […] properties of surfactants are slightly different to those of lipids. Typically, lipids form bilayers or cylinders, where surfactants form micelles (Figure 1).  Micelles are particularly good at […]

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